Sarah Bakes Gluten Free

Crunchy granola sweetened with maple syrup and loaded with pecans. This gluten free maple pecan granola is a breakfast staple!

Moist chocolate bread made with fresh zucchini. This gluten free chocolate zucchini bread is a delicious way to use up summer zucchini!

Tropical flavored cookies with coconut and lime. These gluten free vegan coconut lime cookies are a taste of summer!

Light muffins with fresh strawberries and a sweet glaze. These gluten free strawberry shortcake muffins taste like summer!

Creamy chocolate mousse made with avocado. This gluten free vegan avocado chocolate mousse is a healthy dessert that tastes indulgent!

Flaky scones with fresh blueberries and lemon zest. These gluten free blueberry lemon scones are perfect for brunch!

Cupcakes that taste like peach cobbler with a crumble topping. These gluten free peach cobbler cupcakes are a summer favorite!

Soft, gooey cinnamon rolls with cream cheese frosting. These gluten free vegan cinnamon rolls are a weekend baking project worth the effort!

Fresh mint cookies loaded with chocolate chips. These gluten free vegan mint chocolate chip cookies are a fun twist on a classic!

Spiced muffins loaded with carrots and topped with cream cheese frosting. These gluten free carrot cake muffins are a breakfast treat!